Custom Cupcakes
I had Hostess cupcakes as a kid. I loved them. My favorite was to leave them in the freezer which changed the texture of the interior cream. Then I would dunk the still frozen cupcakes in milk and eat them. mmmmm
Last year my son said why couldn't we make custom cupcakes after I bought a pack of large chocolate muffins from Sam's Club. He tried it and it didn't work out.
So I had to try it. This was a very good idea.
Ingrediants
Buy a pack of large chocolate muffins
1. Cut the tops off
2. Hollow out the bottom but leave at least 10 mm/.5" on the side and bottom.
3. Hollow out the top a little.
4. Make the Chocolate Mouse recipe or whipped cream recipe. Mix in chocolate chunks or toffee bits if you want.
5. Add filling into hollow. Put lid on. Put them in them in the freezer.
6. Make chocolate glaze from Flourless Chocolate Cake recipe.
7. Pull out frozen cupcakes, coat top with chocolate glaze and cover the seam.