Brownie Chocolate Chip Cookies
One day I wondered if you could make a cookie that was thick like a brownie. I was late to idea as lots of folks had figured it out. Here's the recipe I like.
Ingredients
1 (18 oz.) box Ghirardelli Double Chocolate Brownie Mix
1/2 cup all-purpose flour
2 large eggs
5 tablespoons vegetable oil
1 tablespoon water
1/2 cup mini chocolate chips
3/4 cup chopped walnuts optional
- Preheat oven to 350°F and line a large baking sheet with parchment paper.
- Mix all ingrediants.
- With a teaspoon scoop into cookies on the parchment paper.
- Bake for 8 minutes to start, cookies should have a thin film on top and the batter should no longer be glossy, should still be able to see small ripples of darker batter. DO NOT OVERBAKE THESE COOKIES. They will cook up fast and can dry out easily if cooked too long.